head cabbage

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Explanation of "Head Cabbage"

Definition: "Head cabbage" is a noun that refers to a type of cabbage that has a large, round, and tightly packed cluster of leaves, known as a "head." This kind of cabbage is commonly used in cooking and can be eaten in various ways.

Advanced Usage:

In more advanced discussions, you might talk about the nutritional benefits of head cabbage or its role in different cuisines.

Word Variants:

• Cabbage: This is a broader term that includes all types of cabbage, not just the head variety.
• Savoy cabbage: A type of cabbage with crinkled leaves that is often used in gourmet cooking.
• Napa cabbage: A variety of cabbage with a more elongated shape, commonly used in Asian dishes.

Different Meanings:

While "head cabbage" specifically refers to a type of cabbage, "cabbage" on its own can also be used informally to refer to money in some contexts.

Synonyms:

• Green cabbage
• White cabbage
• Common cabbage

Idioms and Phrasal Verbs:

There are no specific idioms or phrasal verbs directly related to "head cabbage," but you might encounter expressions involving "cabbage," such as:

Summary:

"Head cabbage" is a common vegetable used in many dishes, known for its round shape and tightly packed leaves. It's versatile in cooking, healthy, and can be enjoyed both raw and cooked.

Academic

Noun

1. any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
2. any of various cultivated cabbage plants having a short thick stalk and large compact head of edible usually green leaves

Synonyms

• head cabbage plant
• Brassica oleracea capitata